Caramel Apple or Cranberry Orange Bread Pudding

Gluten free, grain free, dairy free

We use our challah bread to make a delectable bread pudding, filled with either roasted apples and topped with creamy caramel, or filled with fresh cranberries, orange zest and topped with creamy caramel. 1 container serves 4.

Ingredients for Caramel Apple: Potato starch, Tapioca starch, psyllium husk, eggs, organic honey, olive oil, yeast, sea salt, coconut milk, evaporated cane juice, coconut palm sugar, cinnamon, nutmeg, ginger, lemon juice, Granny Smith apples, red delicious apples, coconut oil

Ingredients for Cranberry Orange: Potato starch, Tapioca starch, psyllium husk, eggs, organic honey, olive oil, yeast, sea salt, coconut milk, evaporated cane juice, coconut palm sugar, cranberries, orange zest